Lemon squares with shortbread crust
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Easy Lemon Squares, these tangy squares are quick, easy and so delicious, made with a buttery shortbread base and a fresh lemon filling.
These Easy Classic Lemon Bars are everything you would expect to from a Lemon Bar. The smooth lemon curd is a perfect combination of tart and sweet, the thickness of the crust lends the perfect ratio of crust-to-filling so that you can thoroughly appreciate all the flavors together!
Old fashioned lemon squares just like Grandma's. Easy to make with a flakey short crust and tangy lemon top. Perfect for afternoon tea or a light dessert.
Lemon Squares are made with a buttery shortbread crust and a thick lemon filling then topped off with a dusting of powdered sugar. They are not too tart and not too sweet. Just the perfect amount of lemon flavor in these pretty little southern lemon bars.
Bright, tangy lemon bars recipe with a shortbread crust and lemon custard filling. A simple powdered sugar dusting makes these fruit bars a classic!
Cream Cheese Lemon Bars are the dessert you never knew you needed, but bake them once, and you'll never go without them again. Sweet, buttery, and so easy!
Easy recipe for the Best Lemon Bars with a Shortbread crust. This one has the perfect amount of lemon to shortbread ratio. Not too sweet, not too tart.
With a rich buttery shortbread crust and a thick layer of tangy lemon curd on top, these easy lemon bars are guaranteed to be a hit!
