Mongolian sauce

Mongolian sauce is a blend of brown sugar, lite soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade. #mongoliansauce #asiansauce #asianrecipes #sauces #saucerecipes #kulturalkreations

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Delicious classic Mongolian sauce to add to your stir fries

Mongolian Beef. Crispy and delicious beef smothered in a sweet, savoury sauce with a very mild kick (that can be omitted if desired)!

Tender, moist pieces of flash-fried beef are coated in a sweet, sticky, spicy Mongolian. Ready in 30 minutes this dish is the perfect weeknight meal.

Indulge in the savory delights of Mongolian chicken, a tantalizing fusion of tender chicken stir-fried to perfection in a rich, aromatic sauce.

Mongolian Sauce Ingredients: - 2 teaspoons vegetable oil - 1/2 teaspoon minced ginger - 1 tablespoon minced garlic - 1/2 cup low-sodium soy sauce - 1/2...

This quick and tasty dish features tender ground beef coated in a sweet, savory sauce with garlic, ginger, and hoisin flavors. Tossed with noodles for an easy 30-minute meal.

Tender Mongolian Meatballs are not only FILLED with Asian flavour -- they are smothered in the BEST homemade Mongolian sauce!

Mongolian Chicken. Crispy fried chicken smothered in a sticky sweet ginger hoisin sauce. A delicious dish to make for dinner or lunch that comes together in 25 minutes or less! Air Frying instructions are also included in the Notes Section below.