Nyt cooking

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Shrimp White Beans, Lemony Shrimp Bean Stew, Lemony Shrimp And Beans Stew, Lemony Bean And Shrimp Stew, Nyt Lemony Shrimp And Bean Stew, White Bean And Shrimp Recipes, Lemony Shrimp And Bean Stew Recipe, Lemon Shrimp Bean Stew, Shrimp And Bean Stew

With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be a welcome.

Mushroom Bourguignon Recipe - NYT Cooking Vegetarian Beef Bourguignon, Polenta Vegetarian Recipes, French Roast Recipes, Healthy Vegetarian Winter Recipes, Egg Vegetarian Recipes, Vegetarian British Recipes, Festive Vegetarian Recipes, Mushroom Entree Recipes, Winter Recipes Vegetarian

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth work just well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and let…

Bulgur, Saucy Beans, White Beans And Greens, Braised White Beans, Beans And Greens, White Bean Recipes, Vegetarian Main Course, Parmesan Recipes, Nyt Cooking

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

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