Paratha bread

Paratha is a delicious flaky layered Indian flatbread. Learn my secret ingredient to amazingly soft layers that stay good for a long time.

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

Flakey Indian flat bread. Rolled thin and layered with nutty ghee.

Crispy, buttery, layered roti. Perfect accompaniment to Indian dishes

This flaky, restaurant-style Paratha has so many crisp, delicious layers! Tear one apart with your fingers and dunk it into a spicy Indian curry or dal.

Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home.

Paratha is a flaky, soft flatbread found throughout India. The bread goes perfectly with nearly any dish where you need to soak up some extra sauce or gravy. It is also perfect for scooping up rice, lentils, beans, or other food you might normally eat with a spoon. Full of flaky layers, this flatbread is a tender treat.

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

Crispy, flaky Aloo Paratha are an emblem of soulful Indian home cooking. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.

Looking for an easy Indian flatbread recipe that's perfect for breakfast, lunch, or dinner? Try paratha! This guide will help you achieve soft, stretchy dough that pulls apart into delicious layers. Paratha is a versatile flatbread enjoyed throughout India and beyond. It's traditionally made with whole-wheat flour and cooked on a griddle. You can serve it plain, with yogurt and pickles, or pair it with curries or dals. Head over to the blog post for the full recipe.