Vegan FilipinoSoy Curls RecipesFilipino Chicken AdoboFilipino DishChicken AdoboKeto VeganAdobo ChickenVegan Main DishesChocolate CalienteVegan Filipino Chicken Adobo (Gluten-free)A veganized version of a Filipino dish that is packed with bold flavors and is spot on to the classic recipe. This vegan Filipino chicken adobo is easy to make and will be ready in about 30 minutes. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet and sour, with a kick!
Cassava Cake Recipe FilipinoCassava Cake RecipeBistek RecipePinoy RecipeCassava CakeSea BreamFilipino FoodsChicken SlicesFried SalmonEggplant Pinoy Bistek, Bistek na TalongEggplant Pinoy Bistek, Bistek na Talong is another OPC’s innovative Pinoy dish that is simple, economical and most of all very yummy th...
Vegan GrillingPhillipino FoodFilipino Street FoodFilipino DishHearty Dinner RecipesVegan FishGourmet VeganVegan Meal PrepVegan Dinner RecipesPerfect Vegan Isaw of the PhilippinesLight, savory, and nutritious Healthy Isaw Recipe will satisfy your craving for a grilled meal! It's totally fat-free and cholesterol free!
EssenDinuguan Recipe Filipino FoodDinuguan RecipeVegan FilipinoPhilippines RecipesSteamed Rice CakeFilipino RecipeHalloween DishesPhilippines FoodVegan Dinuguan, Updated and improved recipe (with video) - ASTIG VeganHere's a recipe for Vegan Dinuguan, a stew that has similar flavor, texture, and the quintessential black look of the traditional Filipino version.
Vegan PancitPancit Palabok RecipePalabok RecipePancit PalabokVegan FilipinoFilipino PancitPancit RecipeFilipino DishFilipino CuisineHow to Make Vegan Pancit Palabok (Newly Improved Recipe) Astig VeganPancit Palabok is a Filipino dish great for potlucks, parties, and gatherings. It has a variety of texture and flavor. This is the revised, improved version from my first recipe.
EssenVegetarian Filipino FoodFilipino Vegan RecipesBagoong RecipeVegan Filipino RecipesAsian Vegetarian RecipesLazy VeganModels PicturesVegan EasyAuthentic Filipino Vegan Bagoong RecipeEnjoy this mushroom and carrot based Vegan Bagoong with the same sweet and salty taste we all love in an authentic Filipino Bagoong! . . . . #filipinorecipes #filipinoveganrecipes #bagoongrecipes #recipes #easy #mushroomrecipes #mushroom #carrots
EssenSisig Tofu Recipe PhilippinesVegan Sisig RecipeTofu Sisig Filipino FoodVegan Malaysian RecipesTofu Sisig RecipeVegetarian Filipino RecipesVegan Filipino RecipesFilipino Dinner RecipesCrispy Tofu SisigToday we are veganizing the famous Kapampangan dish, sisig! This recipe is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don't let that fool you; it's crispy, delicious, and easy to prepare.
EssenFilipino RecipesPinakbet RecipeFilipino Vegetable DishesFilipino Vegetable RecipesPilipino Food RecipeVegetable Dishes RecipesEasy Filipino RecipesRecipes With Ingredients21 Best Filipino Vegetable RecipesThese are the 21 most popular and delicious Filipino vegetable recipes that you can cook at home.
Vegan PancitWfpb MealsVegan FilipinoFilipino PancitPancit BihonPancit RecipeVegan Asian RecipesNoodle DishVegan EntreeVegan Filipino Pancit BihonThis Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables and served with a sprinkle of green onions and spritz of fresh citrus juice. It is packed with flavor and filling enough to serve as a main dish.
Vegetarian Kare Kare RecipeVegetarian Recipes FilipinoVegan Kare KareFilipino Recipes VegetarianVegetable Recipes FilipinoVegetarian Filipino FoodFilipino Ulam IdeasHealthy Filipino FoodFilipino Vegan RecipesVegan Filipino Peanut Stew (Kare-Kare)A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with…