Recetas salvadorenas

Quesadilla Salvadorena I "Parmesan, sugar butter.. dessert. I liked this a lot."

Casamiento Salvadoreño: Literally a "marriage" of two staple foods - rice & beans. Diced onion and green bell pepper may be added.

pupusa recipe

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

Rice is a traditional dish in many Latin American and Caribbean countries. In Mexico, for example, families prepare whole pots of rice some two to three times a week. There’s a Mexican saying that goes, “Si sabes cómo hacer el arroz, ya te puedes casar.” In English, it would sound something like, “If you know how to cook rice, you’re ready to get married.” The idea is simple: if you know how to make rice, you can make almost anything. I remember that the first dish my mom taught me to cook…

These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping.