Remuloude sauce recipe

Learn how to make Remoulade Sauce, a classic French condiment that's creamy, tangy, and a little spicy. It's delicious alongside seafood, sandwiches, and vegetables, and is so easy to make. In fact, you probably already have all of the ingredients on hand! Gluten-free.

My Easy Remoulade Sauce recipe uses Creole seasoning for a creamy, tangy, simple sauce you can whip up in just 5 minutes with no special tools required. Remoulade sauce is perfect for serving with beef, chicken, fish, and more, and the ingredients to make it are easy to find.

Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers & veggies with creole kick & southern heart!

Kardea Brown’s Have Mercy Sauce: 1/2 cup mayonnaise 3 tbsps Dijon mustard 1 tbsp dill pickle brine, plus pickle slices, for serving 1 tbsp hot sauce 1 tsp seafood seasoning

This easy remoulade sauce for crab cakes is the perfect recipe for dipping shrimp or making a homemade po'boy sandwich.

This remoulade sauce is bright, lemony, spicy, and perfect to dip any fried food in. Plus, it's so quick and easy to make!

This Remoulade sauce recipe is a fantastic spicy mayonnaise made in minutes. Great with crab cakes, Po’Boy Sandwiches, french fries, & more!

This easy homemade remoulade sauce recipe is a deliciously creamy dip for seafood, crab cakes, fries, salads, burgers, and more.

Rich, creamy 7-ingredient Remoulade Sauce recipe is bursting with Cajun flavors & made in minutes- Delish with crab cakes, fries, and MORE!

HOMEMADE REMOULADE SAUCE -- This Cajun inspired dipping sauce is the perfect accompaniment to so many dishes. Try it with French fries, hush puppies and fried seafood, or use it as a spread for burgers