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Sharbat recipe

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khus khus sharbat recipe | khus khus drink | khus khus syrup with step-by-step photo and video recipe. Sharbat or traditional drink recipes are in high demand, especially during the hot summer season. These are ideal refreshing drink that helps to quench the thirst and also improves blood glucose levels. One such traditional and cooling drink is the khus khus sharbat recipe known for its super creamy and body-cooling effects. Refreshing Summer Drinks Healthy, Java Recipe, How To Make Syrup, Sharbat Recipe, Soft Drinks Recipes, Falooda Recipe, Powdered Food Coloring, Ginger Tea Recipe, Hebbar's Kitchen
Refreshing Summer Drinks Healthy
Java Recipe
How To Make Syrup
Sharbat Recipe
Soft Drinks Recipes
Falooda Recipe
Powdered Food Coloring
Ginger Tea Recipe
Hebbar's Kitchen

Khus Khus Sharbat Recipe | Khus Khus Drink

khus khus sharbat recipe | khus khus drink | khus khus syrup with step-by-step photo and video recipe. Sharbat or traditional drink recipes are in high demand, especially during the hot summer season. These are ideal refreshing drink that helps to quench the thirst and also improves blood glucose levels. One such traditional and cooling drink is the khus khus sharbat recipe known for its super creamy and body-cooling effects.

Food Fusion on Instagram: "A perfect Doodh Badam sharbat recipe for iftar today. Please share your feedback with us. #HappyCookingToYou #FoodFusion Serves 3-4 Recipe in English: Ingredients: -Badam (Almonds) soaked & peeled 20-22 -Zafran (Saffron strands) ¼ tsp -Doodh (Milk) 2-3 tbs -Doodh (Milk) 4-5 Cups -Sugar 1/3 Cup or to taste -Cornflour 1 tsp -Doodh (Milk) 1-2 tbs -Badam (Almonds) sliced Directions: -In a grinder,add almonds,saffron strands,milk,grind well & set aside. -In a kettle,add milk,almonds mixture,sugar,mix well & bring it to boil and cook on medium flame for 3-4 minutes. -Dissolve cornflour in milk & whisk well. -Now add dissolved cornflour in cooked milk,mix well & cook for 1-2 minutes. -Let it cool at room temperature & refrigerate until chilled. -In serving glass, Badam Milk Recipe, Sharbat Recipe, Badam Milk, Indian Milk, Food Fusion, Iftar Recipes, English Food, Milk Recipes, Drink Milk
Badam Milk Recipe
Sharbat Recipe
Badam Milk
Indian Milk
Food Fusion
Iftar Recipes
English Food
Milk Recipes
Drink Milk

Badam Milk Recipe

Food Fusion on Instagram: "A perfect Doodh Badam sharbat recipe for iftar today. Please share your feedback with us. #HappyCookingToYou #FoodFusion Serves 3-4 Recipe in English: Ingredients: -Badam (Almonds) soaked & peeled 20-22 -Zafran (Saffron strands) ¼ tsp -Doodh (Milk) 2-3 tbs -Doodh (Milk) 4-5 Cups -Sugar 1/3 Cup or to taste -Cornflour 1 tsp -Doodh (Milk) 1-2 tbs -Badam (Almonds) sliced Directions: -In a grinder,add almonds,saffron strands,milk,grind well & set aside. -In a…

The Excited Cook & Traveller on Instagram: "Saunf ka sharbat / variyali sharbat 🍹 Once you make this recipe, there is no going back. You will love every sip of this miraculous cooling drink, saunf ka sharbat. This recipe is floating over Internet from some time now so I thought to give it a try. The recipe I am sharing here is quite simple and beneficial. This will keep you hydrated and cool during such hot weather. Let’s see the recipe. Ingredients 4 tsp saunf/ fennel seeds 4 cardamom pods 3/4 cup mishri/ Jaggery / sugar 1/2 cup water ( for soaking) 1 cup water Pinch of black salt 5-6 Ice cubes Method 1. Soak fennel seeds and cardamom for 1/2 an hour 2. In a blending jar, add soaked mixture and rock sugar/ mishri and blend nicely 3. Add ice cubes, saunf mixture and some water 4. Mi Variyali Sharbat, Sharbat Drinks, Rock Sugar, Cardamom Pods, No Going Back, Vegan Drinks, Black Salt, Recipe Ingredients, Fennel Seeds
Variyali Sharbat
Sharbat Drinks
Rock Sugar
Cardamom Pods
No Going Back
Vegan Drinks
Black Salt
Recipe Ingredients
Fennel Seeds

Variyali Sharbat

The Excited Cook & Traveller on Instagram: "Saunf ka sharbat / variyali sharbat 🍹 Once you make this recipe, there is no going back. You will love every sip of this miraculous cooling drink, saunf ka sharbat. This recipe is floating over Internet from some time now so I thought to give it a try. The recipe I am sharing here is quite simple and beneficial. This will keep you hydrated and cool during such hot weather. Let’s see the recipe. Ingredients 4 tsp saunf/ fennel seeds 4 cardamom…

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