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Tofu sisig recipe

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Filipino Crispy Tofu Sisig (Vegan)

Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!

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Crispy Tofu Sisig

Today we are veganizing the famous Kapampangan dish, sisig! This recipe is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don't let that fool you; it's crispy, delicious, and easy to prepare.

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Crispy Tofu Sisig

Today we are veganizing the famous Kapampangan dish, sisig! This recipe is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don't let that fool you; it's crispy, delicious, and easy to prepare.

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Tofu Sisig Recipe

Tofu sisig is a Filipino sisig recipe which is mixed with crispy deep fried tofu, onion, green chilies, soy sauce and mayonnaise

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Sizzling Tofu Sisig is creamy and spicy with tons of flavor and texture. It's a delicious vegetarian appetizer or main dish.

🥢🌱 Try our savory and delicious Tofu Sisig! A healthy twist on a classic! 🌶️✨ #HealthyEating #FilipinoFood Tofu Sisig Ingredients: Firm tofu (1 lb, cubed) Soy sauce (2 tbsp) Lemon juice (1 tbsp) Red onion (1, finely chopped) Green chili (2, chopped) Red chili (1, chopped) Garlic (3 cloves, minced) Mayonnaise (1/4 cup) Olive oil (2 tbsp) Salt (to taste) Black pepper (to taste) Instructions: Heat olive oil in a skillet over medium-high heat. Cook tofu until golden and crispy. Remove and set... Tofu Sisig Recipe, Tofu Sisig, Sisig Recipe, Cook Tofu, Firm Tofu, Meatless Mondays, Green Chili, Chopped Garlic, Red Chili

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Tofu Sisig Recipe

🥢🌱 Try our savory and delicious Tofu Sisig! A healthy twist on a classic! 🌶️✨ #HealthyEating #FilipinoFood Tofu Sisig Ingredients: Firm tofu (1 lb, cubed) Soy sauce (2 tbsp) Lemon juice (1 tbsp) Red onion (1, finely chopped) Green chili (2, chopped) Red chili (1, chopped) Garlic (3 cloves, minced) Mayonnaise (1/4 cup) Olive oil (2 tbsp) Salt (to taste) Black pepper (to taste) Instructions: Heat olive oil in a skillet over medium-high heat. Cook tofu until golden and crispy. Remove and…

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Tofu sisig (Crispy Vegan Filipino Tofu)

Go on a vegan culinary adventure with Tofu Sisig! Crispy sizzling tofu with a tangy, savory & spicy sauce. This easy one-pan dish is a great introduction to Filipino cooking that doesn’t require much prep or cleanup.

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