Tofu Adobo FilipinoPinoy Vegan RecipesFilipino Vegan RecipesVegan Filipino FoodFilipino Vegetarian RecipesVegetarian Filipino RecipesVegan Filipino RecipesVegan AdoboAdobo FlakesVegan Adobo - Stovetop & Instant Pot VersionsThis vegan adobo has been a hit with so many friends and family I’m so glad to finally share this classic Filipino dish with you!
Vegan FilipinoSoy Curls RecipesFilipino Chicken AdoboFilipino DishChicken AdoboKeto VeganAdobo ChickenVegan Main DishesChocolate CalienteVegan Filipino Chicken Adobo (Gluten-free)A veganized version of a Filipino dish that is packed with bold flavors and is spot on to the classic recipe. This vegan Filipino chicken adobo is easy to make and will be ready in about 30 minutes. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet and sour, with a kick!
EssenVegan Adobo FilipinoTofu Adobo FilipinoVegetarian Adobo FilipinoFilipino Recipes VegetarianVegetarian Filipino FoodHealthy Filipino FoodFilipino Vegan RecipesVegan Filipino FoodFILIPINO TOFU ADOBOTry the craveable and comforting national dish of the Philippines, but vegan: Filipino Tofu Adobo (adobong tokwa)! Our family recipe is INCREDIBLY easy to make.
Vegan Adobo FilipinoTofu Adobo FilipinoRecipes With Adobe SauceVegetarian Adobo FilipinoLatin Vegan RecipesBest Vegan Tofu RecipesBest Tofu RecipeFilipino Rice RecipesFilipino Veggie RecipesEpic Tofu Adobo (Vegan) - The Fiery VegetarianA super tasty vegan and vegetarian tofu adobo with no pressing or marinading time using my trademark shortcuts, serve it with steamed rice and some greens.
Vegan Adobo FilipinoVegetarian AdoboVegan Filipino FoodVegan Filipino RecipesJackfruit PastaAdobo PastaFilipino PastaVegan AdoboVegan FilipinoVegan Adobo PastaMy favourite flavours from Filipino Adobo meets spaghetti through this plate of Vegan Adobo Pasta. Adobo is probably the most popular Filipino dish and is one that I grew up enjoying. This adobo pasta is packed with all my favourite flavours from Filipino adobo - it has umami from the mushrooms, savoury, sour, and some sweetness for the sauce that coats the spaghetti really well.
Vegan Soy Curls RecipesVegan Filipino RecipesVegan AdoboVegan SubsBaking KnowledgeVegan FilipinoSoy Sauce GarlicSoy CurlsAdobo RecipeFilipino Coconut Milk AdoboA veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet.
Vegan FilipinoFilipino AdoboMenstrual PhaseDried TofuVegan Meat SubstitutesFried GarlicCooking TofuAdobo RecipeVegan RecipiesVegan Filipino Adobo (Adobong Tokwa at Kabute)This Vegan Filipino Adobo using extra firm tofu (tokwa) and mushroom (kabute) is a vegan take on the classic Filipino dish. Adobo was a staple dish at home growing up and we’d always have it with either plain rice or Sinangang, which is Filipino Fried Garlic Rice for the perfectly hearty combo.
Ripe JackfruitHigh Heat Cooking OilAdobo RecipeFilipino DishVeggie DinnerTasty Vegetarian RecipesLow Sodium Soy SaucePlant Based EatingThe SauceJackfruit AdoboAdobo is a classic Filipino dish in which meat is cooked in a flavorful marinade of soy sauce, vinegar, and a handful of herbs. The sauce is simple to make, and incredibly complex in flavor. And it’s ahh-mazingly good! Like, so good, that the first time a friend showed me how to make adobo years ago, I cooked it repeatedly for over a week because I just couldn’t imagine eating anything else. I think I made it until I used up an entire bottle of white vinegar. Yes, it was THAT good. Adobo…
Vegan AdoboSeitan ChickenLemon Chicken ThighsDried Red Chili PeppersVegan SavoryPork AdoboMongolian Beef RecipesWok Of LifeSpicy Fried ChickenVegan Adobo: Plant-based Filipino Classic! | The Woks of LifeVegan Adobo, thewoksoflife.com
Tofu AdoboFilipino Adobo RecipeAdobo FilipinoVegan FilipinoAdobo RecipeFilipino DishVegan TofuTofu DishesPlant Based Diet RecipesTofu Adobo (Filipino Adobong Tokwa)This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using chicken or pork. This version uses tokwa, which is tofu in Filipino that I sliced into cubes and pan-fried to crisp before cooking down adobo-style. It’s packed full of flavour with the tofu acting like sponges and absorbing all the flavour. You can’t pass off on rice with this dish!