Vegan chorizo recipes

Easy to make and can be prepared ahead of time, this vegan chorizo recipe can be used to amp up any dish! Sprinkle it on pizza, tacos, in a burrito, in a bowl, on nachos, in rice, on top of roasted potatoes, on soup, in a stuffed pepper, or anywhere you like.

Homemade Vegan Chorizo: an easy and simple plant-based chorizo recipe even meat eaters will love! Gluten-free & ready in under 30 minutes!

The classical Spanish sausage made vegan! Vegan chorizo can be eaten as is or fried and added to meals like pizza, paella or stews to make their flavour really shine.

Trader Joe's Soy Chorizo is a favorite among vegans and carnivores. This round-up will show you how to cook soy chorizo.

A hearty and rustic Spicy Vegan Chorizo Soup with potatoes, kale, and aromatics. Warming and completely satisfying. Gluten-free.

This vegan queso dip is packed with a gooey cashew- and potato-based nacho sauce, soy-lentil chorizo, avocados, scallions, tomatoes with chiles, and black beans. The flavor is so good, that even your omnivore friends won't know that it's vegan.

Vegan Tofu Chorizo is a versatile ingredient you can use in everything from burritos and tacos to chili and cashew queso! Gluten-free.

Vegan chorizo and potato hash - this tasty breakfast hash is easy to make and full of flavour. Great for breakfast, brunch or dinner.

This simple plant-based, vegan Chorizo recipe is incredibly easy to make at home! Made with ground walnuts, lentils, and savory Mexican spices, perfect for tacos, tostadas, quesadillas, burritos, burrito bowls, nachos, or breakfast bowls. Make it ahead and keep it in the fridge for busy weeknights, or freeze for later! No soy!

Vegan Potato and Chorizo Tacos, crispy bits of spicy chorizo mixed with tslightly golden potatoes on a warm tortilla and topped with salsa.