Vegan lumpia recipe

Here's the best Filipino vegan lumpia recipe you're try. This is my mom's most popular recipe, veganized - and you cannot tell the difference!

This Filipino-inspired vegetable lumpia is crispy, savory, and filled with a flavorful vegetable filling. It is the perfect appetizer or finger food for Asian-inspired dinners and parties. The lumpia can be fried, baked, or cooked in the air fryer!

Do you love Filipino food as much as we do? I hope your answer is yes! Today we are sharing with you a veganized version of my mom's recipe for lumpia—specifically Lumpiang Shanghai. These Filipino-style spring rolls are a quintessential appetizer or snack in the Philippines. When we think of Filipino cuisine, it's one of the first dishes that come to mind. And that's probably because Lumpiang Shanghai are so damn addictive!So give our recipe a try and become a certifiable lumpia addict. We…

Crispy on the outside with a meaty filling, these Vegan Lumpiang Shanghai is my vegan take on Filipino spring rolls! These are delicious finger food or snack, that’s perfect for sharing. These are best enjoyed with a sweet chili sauce.

These vegan lumpia shanghai are a party classic!

Savor the flavors of Southeast Asia with our Vegan Lumpia Recipe! These crispy and flavorful spring rolls are filled with a delicious mixture of vegetables, tofu, and spices, making them perfect for dipping in your favorite sauce. Follow our step-by-step guide to create these plant-based delights and enjoy a taste of culinary adventure at home. #VeganLumpia #PlantBasedRecipes #HomemadeDelights #RecipeIdeas #CookingInspiration #FoodieFinds

These are the best homemade Lumpiang Gulay (Filipino vegetable lumpia)! They're made with a vegetable and tofu filling rolled in lumpia wrappers and fried until golden and crispy. Dip in garlic and vinegar or sweet chili sauce and enjoy! #filipino #veganfilipino #filipinovegan #sweetsimplevegan #vegan #lumpia #lumpianggulay #vegetablespringrolls

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.

There are so many ways in cooking and making lumpia, but I will share with you a lumpia recipe which is pretty much a base recipe for your lumpia. You can customize this recipe according to your liking.