Armenian food

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Pumpkin may be inherently sweet, but in savory situations, the autumnal squash truly shines. Branch out beyond the pumpkin bread and pumpkin pancakes, and explore our best recipes for savory pumpkin soups, roasted pumpkin, pumpkin pasta, and even pumpkin chili to enjoy the season's favorite gourd in a whole new light.

Armenian food 🇦🇲

A staple Armenian recipe, lahmajouns (aka Armenian pizzas) are a delicious thin flatbread coated in a flavorful ground beef and tomato mixture and baked in the oven. These are a perfect grab and go meal or snack we love to have on hand.

Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!