Basil oil

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Homemade fresh basil oil is easy to make, effortless, cost-saving, and a fantastic way to use up all the extra basil. Plenty of uses for this basil infused olive oil and they make delicious edible gifts too!

A delicious, four-ingredient basil oil to enhance your enjoyment of a summer bounty of fresh basil! It takes just about 10 minutes to mix it up and you can enjoy it with nearly any dish you can imagine. I just love dunking some of my crusty sourdough bread in it, but it's wonderful on salads and grilled veggies or stirred into pasta. #basiloil #holycowvegan Vegan Sauces, Lemon Cupcake Recipe, Cream Cheese Sugar Cookies, Vegan Steak, Diy Food Gifts, Basil Oil, Basil Recipes, Natural Food Coloring, How To Make Pesto

A delicious, four-ingredient basil oil to enhance your enjoyment of a summer bounty of fresh basil! It takes just about 10 minutes to mix it up and you can enjoy it with nearly any dish you can imagine. I just love dunking some of my crusty sourdough bread in it, but it's wonderful on salads and grilled veggies or stirred into pasta.

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Basil-infused olive oil reminds me of Francesca's, one of my favorite restaurants in Chicago. Francesca's was the place to go for special occasions -- it was where D and I had our first official one-on-one date and where we ate the night we got engaged. Given its nearby neighborhood location (we frequented the Bryn Mawr outpost), it was also where we went to celebrate events or accomplishments with friends and family --- including three successful completions of the Chicago Marathon (I'm all…

Preserving Summer: Basil in Oil - Dining With Debbie Preserving Basil Leaves In Oil, Preserving Basil In Olive Oil, Fresh Basil Storage, Homemade Basil Oil, Preserving Basil In Oil, Saving Fresh Basil, Using Basil In Recipes, How To Make Basil Infused Olive Oil, What To Do With Lots Of Fresh Basil

Jump to recipeWhen it comes to planting basil, I never seem to feel there’s enough. It’s so easy to grow and makes such a lovely addition to the garden, I just keep on planting. And, well ya’ know what happens then, right? Yep. I’m in basil abundance already. And there’s only so much pesto a […]