Bean ragu

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White Bean Ragu, Bean Ragu, Cooking Veggies, Veggie Meatballs, Broccoli Bites, Sides Dishes, Ragu Recipe, Italian Family, Vegetarian Foods

White Beans RaguIngredients2 garlic cloves1/4 tsp red pepper flakes2Tbsn olive oil2 chopped plum tomatoes1 Rosemary sprig2 14 oz. cans of cannellini beans, drained and rinsed1/2 cup waterChopped parsley to taste1/2 tsp. SaltGrated Parmesan cheese to tasteThis great side dish is wonderful on a crispy piece of toasted French bread! Or sometimes I love some on a piece of grilled fish or chicken. Your choice!Makes a fun appetizer too!Smash the garlic cloves and place in a skillet with the red…

Tired of the same gluten-free and dairy-free options? 🥱

This Butter Bean & Aubergine ragu has it all…it also happens to be naturally gluten and dairy-free, without compromising on taste 🤩

Creamy butter beans with our star vegetable, aubergine, wrapped in a  smoky tomato sauce. This quicker style ragu is bursting with flavour and only takes 35 minutes from start to finish. An added creamy tahini drizzle is the finishing touch - *chef's kiss* 🤌 Dairy Free, Aubergine Ragu, Tahini Drizzle, Extra Protein, Butter Beans, Dairy Free Options, Tahini, Tomato Sauce, Dairy

Tired of the same gluten-free and dairy-free options? 🥱 This Butter Bean & Aubergine ragu has it all…it also happens to be naturally gluten and dairy-free, without compromising on taste 🤩 Creamy butter beans with our star vegetable, aubergine, wrapped in a smoky tomato sauce. This quicker style ragu is bursting with flavour and only takes 35 minutes from start to finish. An added creamy tahini drizzle is the finishing touch - *chef's kiss* 🤌