Bourbon cookies

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These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are crunchy, chewy, and SO flavorful! The perfect holiday cookie recipe. And a must try for bourbon lovers! Brown Butter Bourbon Cookies Yesterday I made a batch of blueberry bourbon hand pies and realized upon cleaning up that our bottle of bourbon was almost empty. It had

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This recipe for soft and chewy Bourbon Molasses Cookies is perfect for the holiday season! Made with brown sugar and festive spices like ginger, cinnamon, cloves, allspice, and even a little black pepper! But it's the bourbon and fresh orange zest that really make these cookies stand out from the rest! Molasses Cookies With Christmas

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Adapted from Ready for Dessert by David Lebovitz. We will often freeze the chocolate dough balls after they've been coated with the regular sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated for up to 5 days or frozen for up to 1 month. These chocolate cookies are best eaten while still warm (aren't most cookies) or at least the same day.

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