Brazilian grill

How to create a Brazilian Steakhouse at home! Learn how to prepare and grill picanha steak to make a Brazilian bowl.

Eat at Pampas Brazilian Grill where they crave your meat tableside

Brazilian churrasco is a festive grilling tradition, requiring essential tools like churrasqueira grills, skewers, and specific cuts of meat seasoned with traditional flavors for an authentic experience. Mastering skewering techniques, managing heat zones, and serving with traditional sides and condiments are key to a successful churrasco gathering, ensuring juicy, flavorful meats and a rich culinary celebration.

Recreate this authentic, flavorful meal at home.

Photo about Brazilian grilled meat on skewers. Image of meat, indoor, brown - 1696130

Grilled picanha is all about capturing the delicious essence of this flavorful beef cut. With a perfect sear on the outside and a juicy, melt-in-your-mouth texture inside, each bite is a carnivorous delight. Follow our recipe to grill your way to steak perfection.

Discover the authentic taste of Brazilian picanha with this easy recipe. Perfect medium-rare grilled picanha steak, also known as rump cap, is cooked over charcoal and served with a vibrant, tangy chimichurri. Learn how to cook picanha steak the Brazilian way: sliced into steaks, salted, and char-grilled to perfection. Elevate your BBQ game with this flavorful and juicy dish that’s sure to impress.

Tuffy Stone on Instagram: "Picanha is the most popular cut of Barbecue in Brazil and for good reason. Our good friend @diaryofagriller shows you how he cooks it in my latest video on Brazilian cuts now on YT. #brazil #bbq #picanha #recipe #barbecue"

Eating picanha at a Brazilian steakhouse or churrascaria is an experience. But what if you could make something just as delicious at home?

With this marinade of herbs, lime and Brazil's distilled spirit, cachaça, honey soy can step aside.