Cherry tomato appetizer recipes

Cherry tomatoes stuffed with a savory cream cheese filling.

Cherry tomatoes are stuffed with a mixture of crispy bacon, mayonnaise, fresh veggies and Parmesan cheese in these adorable little appetizers.

Savor the rich flavors of slow-cooked cherry tomato confit in extra virgin olive oil, fresh herbs, and aromatics. This recipe perfectly preserves the sweet, luscious flavor of fresh summer tomatoes so that you’ll have delicious tomatoes for months. It's great for a delicious dip, healthy snack, or crowd-pleasing appetizer! Serve it with flatbread, toast, or pasta!

Need a healthy, vegan or vegetarian appetizer? This fresh Cherry Tomato Bruschetta is so perfect. I make it here in Seattle all the time

This recipe for roasted cherry tomato bruschetta is an easy appetizer that'll impress your guests!

This cherry tomato bruschetta is the perfect vegetarian appetizer to serve at any dinner party!

This quick and easy Roasted Cherry Tomato Salsa is fresh, flavorful, and super simple to make! It's great fresh and awesome the next day too!

What an incredibly busy week. So hectic that this weeks Friday Night Bites is actually appearing on Friday. With work kicking into high gear along with hosting my direct reports for the annual team appreciation lunch at my house plus some other events, this week whirled by. Click "Read More" below to continue post I am excited to share this incredibly easy appetizer that is a true winner for any party or simply nibbling on a Friday night. I typically adorn with salami but thought pepperoni…

This whipped feta dip with roasted cherry tomatoes and garlic can be served with crispbreads, crackers, sourdough bread, or whatever low-carb or gluten-free alternative you have. It's an amazing appetizer full of flavours that will have everyone talking! Great for the holidays, as part of a mezze platter or as a dinner party starter.

Adapted from Liemessa's viral hit recipe for baked feta pasta. Notes: Local friends, if you can get your hands on Maplebrook Farm feta, it's a real treat. They sell it at the Niskayuna Co-op. If you want to turn this into the viral pasta recipe, use 4 more tablespoons oil (I cut the amount of oil in half) and boil a pound of pasta. Save the pasta cooking liquid. Toss the cooked pasta with the finished roasted tomato-feta mixture. Thin with pasta cooking liquid if necessary. If you want to…