Chicken celery

This restaurant-style Chinese Black Pepper Chicken is delicious, quick and very easy to make. Tastes a million times better than Panda Express black pepper chicken.

Classic Chicken Salad - Shredded chicken, dill pickles, and crunchy celery smothered in a deliciously creamy dressing. You will love how easy this is to throw together for your next picnic or summer party. #chickensalad #summerpartyfood #mealprep #campingrecipes

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which proteins and vegetables are chopped small so that they cook quickly over high heat, then bound together with a cornstarch-thickened sauce. If you have a wok, now's the time to use it, though a cast-iron skillet will also do the trick. The wildcard ingredient is Medjool dates. They may not be a common…

Delicious and simple Chicken Casserole made with rice, chicken, celery, a creamy sauce, and buttered cornflakes on top.

Juicy, tender chicken thigh meat is sauteed with onions and celery and cooked in black pepper soy sauce. Easy chicken and rice dinner is 30 minutes.

Smothered chicken is one of my favorite comfort foods. Tender moist chicken smothered in onions, carrots, celery, peppers and spinach and a yummy sauce - all in one skillet. Food for the soul, this one pot meal of chicken and vegetables goes way back, over 30 years at least.

This Hot Chicken Salad recipe makes an easy, delicious meal! Chicken, celery, sour cream, and cheese baked with buttery cracker topping.

Ingredients: 2 Chicken Thigh (cubes) 4 Sticks Celery (sliced) 1 Medium Carrot (sliced) A handful of Cashew Nuts (baked) 2 clo...

One Pot Chicken and Rice is part soup, part risotto, and wholly comforting. Your family will ask for this easy yet irresistible gluten free dinner recipe again and again.

This chicken salad without celery is a staple in our house because it's so easy and good. It comes together in a few minutes and makes the perfect weekday lunch. Eat it in a sandwich, over a salad, with crackers, or on its own.