Cocoa nibs

You've seen cacao nibs, maybe even smelled their delicious, chocolate-y scent, but do you know how to use cacao nibs? Let's quickly answer the question: “what are cacao nibs?”

Cocoa nibs are bits of fermented, dried, roasted and crushed cacao bean. They're extremely good for you, and have an intense chocolatey taste, and yet aren't sweet at all.

Candied Cocoa Nibs are a delicious addition to desserts and baked goods. Small pieces of roasted cocoa beans packed with chocolate flavor

10 Anti-Inflammatory Cacao Nib Recipes | Also known as 'cocoa nibs', these crunchy pieces of cacao beans compliment both sweet and savory dishes, offering a guilt-free chocolate experience. They are high in fibre, full of antioxidants, heart healthy, and reduce inflammation and boost your mood to boot! In this post we share simple ways to cook and bake with caca nibs and our fav recipes, from breakfast smoothies and healthy hot chocolate, to chocolate oatmeal cookies, banana pancakes, and…

Easy, one bowl cookies with browned butter and cocoa nibs. Equipment: Saucepan, strong spoon, cookie sheets, silpat, small ice cream scoop

Candied Cocoa Nibs are a delicious addition to desserts and baked goods. Small pieces of roasted cocoa beans packed with chocolate flavor

Are you looking for an alternative to chocolate chip cookies? These peanut butter coconut flour cookies are easy, healthy, delicious, require just one bowl and make a perfect recipe for trying out cacao (cocoa) nibs! Gluten-free, Dairy-free, Refined sugar-free cookies that are perfectly chewy and oh so TASTY!

What Are Cacao Nibs—and 12 Tasty Ways to Use Them | They’re even better for you than dark chocolate.

There's a major difference between the two and it has a big impact on your health.