Dinner is served

Main Dish Recipes that are perfect for those Cooking for One. Single Serving Recipe favorites include seafood recipes, chicken recipes, quiche recipes and other Main Dish Recipes For One.

RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.

Meatballs for dinner, meatballs for a party, retro Swedish meatballs or classic Italian spaghetti and meatballs. However you meatball, we’ve got you covered.

If you’re looking for a good feed in town then look no further as Chu The Phat can definitely satisfy that craving, all you need is order their banquet menu and you will be sorted, let the waiter serve you those delicious plates as they cook fresh out of the...

This Chicken Souvlaki is grilled to perfection and marinated in a deliciously bright marinade with citrus, red wine vinegar, and fresh parsley. Tender and filled with flavor, this chicken souvlaki can be served with pita bread, fresh cucumbers and tomatoes, and Greek yogurt sauce.

This French Onion Pasta is a pantry friendly, budget friendly, ONE POT wonder that's luxuriously creamy WITHOUT any heavy cream!

One Pan Tomato Basil Chicken Linguine is the easiest one pan meal I’ve ever made. Everything is cooked in one pan and it creates it’s own sauce as it cooks. This meal is ready in under 20 minutes making it perfect for those busy weeknights.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Adapted from Serious Eats.

Butter chicken is a popular Indian dish made with boneless chicken pieces that have been marinated in yogurt and spices, then cooked in a creamy tomato-based sauce that is flavored with butter and a variety of aromatic spices. It is typically served with rice or bread, such as naan.