Easy pasta shapes by hand
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You are only a few ingredients away from fresh, made-from-scratch egg noodles! Made completely with your hands, rolling pin, and a knife, a fresh batch of homemade egg noodles can be prepared under 15 minutes and without any special equipment.
The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.
Cavatelli are one of the easiest and most versatile homemade pastas you'll ever come across and you won't need any fancy equipment!
Meryl Feinstein of Pasta Social Club shows us how to make hand-rolled pasta with kitchen tools, like orecchiette, cavatelli, capunti, busiate, and lorighittas.
The perfect handrolled, small batch pasta to make on date night!
Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.
A while back, I made a video for a friend showing him how to make hand rolled cavatelli (or gnocchetti sardi, malloredus, depends on who ... | Instagram
In our home, there is no cozier treat than a big saucy bowl of handmade pasta. We adore the endless combinations of shapes, sauces and flavors of fresh pasta dishes. Among our favorite pasta shapes is the beloved bow-tie of Northern Italy! This easy recipe and tutorial will demonstrate How To Make Farfalle Pasta. Farfalle, otherwise known as bow-tie pasta, is a fun and easy shape that pairs well with lots and lots of recipes.
