Farina cake recipes

This Egyptian Basbousa is a semolina cake filled with coconut and orange that's soaked in a citrus syrup. It’s a specialty you must to try!

A rich, firm pudding-like cake that hails from Sicily. I found this recipe in a Cook's Illustrated special edition, Heirloom Recipes. Cook's Illustrated suggests serving this warm. I actually enjoyed better cold, after it sat in the fridge for a full day.

Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.

This Revani Recipe is of a light texture and moist, and not too sweet. You can serve it as is or sprinkled with pistachios, grated coconut, or whipped cream

Serves 16

Civil war hospital recipe for Farina Pudding. Served to the Wounded Soldiers after the Battle of Gettysburg by nurses and ladies of the Sanitary Commission.

Print Friendly Version Here’s an old fashioned recipe that my grandma gave to me! It’s so easy and delicious. The perfect, quick dessert recipe to satisfy your sweet tooth! makes one 8×8 square cake: ~ preheat oven to 350 degrees F. ~ 1/2 cup butter, softened 1 cup sugar, divided 3 large eggs 1 teaspoon…Read more →

This Paradise Cake features a fluffy vanilla-flavored sponge cake filled with sweet cream, honey, vanilla, and orange blossom. Simply heavenly!

Sweeten up your day with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera

This Flourless Pear and Almond Cake is a deliciously light and moist gluten-free cake to enjoy with your afternoon tea or for dessert!