Garlic confit uses

Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel. Move over traditional garlic bread, I think this version is here to stay!

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers!

Sous vide garlic confit is deeply resonant with the rich, complex flavor of garlic touched with a bit of sea salt and fresh herbs.

As if garlic confit wasn't delicious enough on it's own, we are taking it to the next level with this garlic confit pasta! Perfectly cooked pasta meets a garlic, alfredo-like sauce that's so good, you'll want to eat the entire pan yourself! If you're a garlic lover, this is the dish for you!

This delicious and creamy whipped feta dip is loaded with flavor from the garlic confit and is the perfect snack or appy.

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

Take your food to the next level with this homemade Garlic Confit recipe. Infuse garlic cloves with aromatic herbs and spices, creating a versatile condiment that adds rich, mellow garlic flavor to a variety of dishes, from pasta and mashed potatoes to grilled meats and salad dressings.

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

This confit is full of flavor and a touch of heat, it's a great condiment to have on hand!

These delicious confit potatoes are oven cooked at a low temperature in olive oil infused with fresh rosemary, thyme and garlic.