Oat biscuits
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These quick and easy oat biscuits are made with golden syrup for a delicious flavour. Leave them plain or drizzle with melted chocolate!
I think I might have already introduced you to Kenny but if not Kenny is the honey man. My great aunt lives on the Sunshine Coast and Kenny lives in the house behind her. He keeps bees that make the most delicious honey you’ve ever tasted. Whenever mum goes to visit her aunt she always […]
Hey lovelies, Let me bring you one of my all time favourite baking recipes: 'Oat Crunchies' A gorgeously golden oaty, crunchy yet ...
Golden Syrup and Oat Cookies
Crunchy oat biscuits are my version of a popular well known brand of biscuits. They are perfect for baking in bulk and freezing to keep you in good supply for the weeks ahead.
These biscuits are very quick and easy to make all in one pan. They are melt in your mouth delicious and will be loved by all the family. Sometimes simplicity is best!
Using seeds, oats, raisins and other healthy ingredients such as almond meal. These biscuits are great served as a brekkie on the go. You can change up your flavours by simply opting for a different nut or seed, dried fruit and chocolate.
Make these rolled oat and raisin cookies as a gift, or bake them just for yourself. You an keep them in a jar for several days.
