Pasta dough
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This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.
Look no further this is the only fresh homemade pasta dough recipe you need. It works every time. With just flour and eggs and this super detailed guide you will produce pasta like a professional. Perfect silky pasta sheets every time. I have all the tips and tricks for pasta dough that will have you returning time and time again to the kitchen.
Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!
The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.
How to make ravioli dough at home! These step-by-step instructions and tools will make homemade ravioli easy to make.
Homemade Pasta > Store Bought Pasta There is nothing quite like it. It's hard to describe--that flavor...Mmm, and that texture...Yum! ...
My favorite 4-ingredient homemade pasta recipe -- easy to make by hand, in a mixer, or in a food processor. See tips above for how to roll the pasta out either by hand, with a pasta maker, or with a stand mixer.
Making your own pasta dough can be intimidating—but it’s extremely satisfying. Chef Gordon Ramsay says, “If it’s a ravioli or a tortellini, lasagna, cannelloni, tagliatelle, spaghetti—whatever you want, that dough is the base. That is it. That’s your passport to great Italian dishes.” Follow Gordon’s cooking tips for making fresh pasta dough, and you’ll leave the boxed stuff behind forever. You’ll need a rolling pin, a manual pasta maker, a lot of flour, and a lot of patience. If you love…
