Perfect vanilla cake

Are you looking for a delicious and special birthday cake recipe for your next celebration? Look no further! This Vanilla Cake with Vanilla Buttercream is the perfect recipe for any special occasion - from birthdays to anniversaries. Not only does it make a delicious cake, but it is also easy to customize with your own special touches. With this vanilla layer cake recipe, you can surprise your guests with a beautiful, homemade cake that tastes as good as it looks.

The Softest, fluffiest Vanilla Cake Recipe you’ll ever taste! Reversed creamed for a perfect soft crumb and covered with silky Vanilla Swiss Meringue Buttercream!

This easy Vanilla Cake has a soft and moist crumb and makes the perfect birthday cake! Everyone needs a great vanilla cake recipe and this is our go-to.

You have to try my perfect vanilla cake recipe! A few important tricks make a buttery, soft & moist vanilla cake. It's truly the best vanilla cake recipe!

This vanilla cake has the most soft, tender crumb and is so easy to put together! Bursting with vanilla flavour, this will be your new go to vanilla cake!

What’s fluffy, luxurious, and guaranteed to impress at any gathering? If you guessed White Velvet Cake, you’re absolutely right! This delightful dessert is a spin on the classic velvet cake, renowned for its smooth texture

Everyone needs to know how to make this moist vanilla layer cake. Three layers of moist, fluffy vanilla cake are filled and frosted with rich vanilla buttercream. It's absolutely heavenly.

An easy, homemade, classic vanilla cake recipe! A light, tender crumb and amazing vanilla flavor!

Looking for the best vanilla cake recipe? We tried 9 popular internet recipes in search of the fluffiest, best cake!

This bakery recipe makes an incredibly moist vanilla cake with strawberry filling. It starts with soft, fluffy cake layers, easy fresh strawberry compote, and creamy vanilla buttercream.A 1x batch yields 1 6" three-layer cake, and a 2x batch yields 1 8" three-layer cake cut out with cake rings using the Cut and Stack Method. Or choose a different pan size by visiting my recommended cake pan chart.