Petite beef wellingtons
Discover Pinterest’s best ideas and inspiration for Petite beef wellingtons. Get inspired and try out new things.
Talk about a package that's pretty enough to eat! These puff pastry bundles containing beef tenderloin and a hearty mushroom mixture, utilize scraps of pastry for cute bows on top.
I love a sophisticated appetizer. So when you create mini beef Wellingtons, they'll be a definite hit. This recipe is perfect for entertaining during the holiday season, or if you need a game-day recipe that's out-of-the-box.Beef Wellington is such a classic dish, and it's also one of my favorite dishes.
These Mini Beef Wellingtons are soooooooo ridiculously tasty… AND they will be the easiest Beef wellingtons you will ever make! I mean, you could make them complicated by making your own puff pastry if you like, but I definitely didn’t do that! Two sheets of puff pastry, a filet of beef, some mushrooms & an...
Wow your guests with this fancy appetizer (that's easy!) - Beef Wellington Bites wrapped in flaky puff pastry.
Delia Smith’s Beef Wellington is made with fillet steak, puff pastry, dried porcini mushrooms, dark-gilled mushrooms, butter, and brandy. This traditional Beef Wellington recipe creates a delicious dinner that takes about 2 hours and 15 minutes to prepare and can serve up to 6 people.
“WHEN I WAS IN CULINARY SCHOOL, I counted down the days until we made—and, most importantly, got to eat—a classic beef Wellington,” says Sean Brock, chef and owner of four Nashville restaurants, including Audrey. “Every time I slice into one, I go back to being that fascinated teenager from Appalachia.” For Brock, the extravagant spirit of the food of the late 18th and early 19th centuries (a time of evolution for beef Wellington) compels him to dig into the complexities and challenges of…
Mini beef Wellington bites are made with buttery beef tenderloin, puff pastry, prosciutto, and traditional mushroom duxelles for a classy, elegant appetizer. With Dijon dipping sauce, these bites are full of flavor and the perfect appetizer for holidays, parties, and get-togethers!
Another cracking Friday Night Feast recipe from Jamie Oliver. A blushing and tender seared fillet of beef, smothered in rich mushroom duxelle, all wrapped up in a vibrant green pancake and golden puff pastry parcel – seriously impressive.
