Pork katsu ramen
Discover Pinterest’s best ideas and inspiration for Pork katsu ramen. Get inspired and try out new things.
My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.
Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu. Read my tips on how to make this the best tonkatsu with the crispiest breadcrumb coating you'll find!
Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!
This Chicken Katsu Ramen recipe features a rich and savory noodle soup loaded with crispy pan-fried chicken pieces, plus your favorite toppings.
A delicious and easy Pork Ramen recipe that you can make in the slow cooker! A deep and flavorful broth, al dente ramen noodles, crispy shredded pork shoulder, with alll the vegetable topping and garnishes. The recipe looks long, but I've broken it down into manageable steps for you!
Instant Pot Miso Ramen Recipe – FOOD is Four Letter Word
Hot, comforting, satisfying Ramen brimming with flavor is easy to make at home and SO versatile! Instructions for pork or chicken!
Our chefs are obsessed with ramen—and no, we don’t mean the microwave variety. We’re talking about that soul-stirring combination of rich broth, tender meat and veggies, and a tangle of chewy noodles. This version stars a super-flavorful soy-infused pork broth, plus chicken, mushrooms, and spinach. Each bowl’s topped off with a homemade chili-garlic oil and fried onions for crispy contrast. If you weren’t a hopeless ramen-tic yet, this will make you one.
