Porkbelly asian
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Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.
Sticky sesame pork belly is a delicious treat for the whole family! With everything done in under an hour, this dish is perfect for a weeknight or a hit for serving a crowd.I always order pork belly at restaurants, but I had never tried making at home. Now that I have, I’m hooked, and you should be too!
Melt in mouth hongshaorou is a Chinese style braised pork belly dish. It calls basic home cooking materials and is a super rice killer.
Hokkien style caramelised pork belly a.k.a samcan kecap. Unlike the Shanghai-style, we do not use any Shaoxing wine. No chili, no spring onion, and typically no garnish. Less ingredients with pack of flavours! #dollmesticgoddess #easyasiandish #easyasianrecipes
Delicious, glossy, juicy, melt-in-your-mouth pork belly with an aromatic and flavoursome sticky sauce to drizzle over many many bowls of rice! This traditional and authentic red braised pork belly (or in Chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle heat that will have you going for seconds!
Kanin or Lettuce? Pan Fried Gochujang Pork Belly Ingredients Used: 500G PORK BELLY 1 TBSP SESAME OIL 1 CLOVE GARLIC 1 TSP GINGER 1 TBSP… | Instagram
Make this hong shao rou recipe for a traditional Chinese dish of braised pork belly in an intensely flavorful, savory-sweet sauce.
Dinner tonight.
