Pretzel dip in chocolate

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Chocolate Dipped Pretzels are a quick, fun and festive treat for the summer and beyond. Just 3 ingredients are needed to make these pretzels. Break out your best and most festive sprinkles to decorate. #chocolatepretzels #chocolatedippedpretzels #homemadechocolatepretzels #pretzels #summerbaking #summertreats #holidayfoodgifts #homemadetreats #chocolate #chocolaterecipes #easycookierecipes Homemade Chocolate Pretzels, Pretzel Dip In Chocolate, Pretzel Snacks Chocolate, How To Dip Pretzels, Chocolate For Dipping Pretzels, Chocolate Dip Pretzels, Best Chocolate Covered Pretzels, Easy Chocolate Dipped Treats, Dark Chocolate Pretzels

Chocolate Dipped Pretzels are a quick, fun and festive treat for the summer and beyond. Just 3 ingredients are needed to make these pretzels. Break out your best and most festive sprinkles to decorate. #chocolatepretzels #chocolatedippedpretzels #homemadechocolatepretzels #pretzels #summerbaking #summertreats #holidayfoodgifts #homemadetreats #chocolate #chocolaterecipes #easycookierecipes

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A lesser known, but just as loved way to use your caramel is to cover pretzel rods in the sticky, sweet caramel. The salty and crunchy combination with the chewy buttery caramel is divine. Then add on a layer of chocolate and you’ve reached treat heaven. We sell thousands of bags of pretzel rods every year because the people just can’t get enough. These are a fun treat to make in large quantities as thank you gifts, party favors, or christmas goodies. After dipping, they stay shelf stable…

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Who can resist a chocolate dipped pretzel? These came out so amazing that I have to ban the family from the kitchen or there will be none left to gift! I banned myself, as well! I used my food processor to grind up my own oreos for one of the toppings and also used it for full size Heath candy bars. Those were my favorite. You can pulse them to just the right texture this way! I used Merckens chocolates which you can buy on Amazon. I also love disposable pastry bags to pipe the chocolate…

50K views · 5.8K reactions | I spent hours in the kitchen practicing when I first started, so let me save you some time (and money) by sharing some tips!📝⏳ 1. 🌡️The temperature of your environment matters, especially if you’re adding toppings to your pretzels like sanding sugar. If your environment is too cold your chocolate will begin to set rapidly, once dipped and your toppings will not adhere to the chocolate! My temp is usually at 74°-76° when dipping. 🌬️🍫 2. 🙅🏽‍♀️ Don’t scrape off the excess chocolate. I use to dip my pretzels and scrape the chocolate off the bottom before setting it down to dry. When you do this, you leave the entire back of the pretzel exposed which will cause the pretzel to go stale quicker especially if it is left out on a dessert table for hours. Shake off Dipped Chocolate Treats, Chocolate Covered Desserts, Chocolate Dipped Treats, Sanding Sugar, Chocolate Dipped Pretzels, 50k Views, Pretzel Dip, Covered Pretzels, Shake Off

I spent hours in the kitchen practicing when I first started, so let me save you some time (and money) by sharing some tips!📝⏳ 1. 🌡️The temperature of...