Ricotta and vegetables

Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!

This creamy whipped ricotta garnished with roasted vegetables is super simple to make and a healthy appetizer for any day of the week.

This gluten free Ricotta Stuffed Zucchini recipe uses fresh seasonal ingredients and a blend of ricotta, mozzarella, and romano cheese.

Spinach and ricotta stuffed peppers are a great side dish or main dish for those watching their carbs! The creamy filling is exceptional!

This is an easy, light and savory recipe for vegetable ricotta pie that only takes 15 minutes to prep!

Stuffed Zucchini with Ricotta can be made well ahead of time. Serve as a side dish with steak, roast or piece of chicken or serve with crusty bread for a vegetarian meal.

Stuffed mushrooms that taste just like lasagna, I promise you won't miss the noodles! The perfect vegetarian, low-carb, and gluten-free lasagna!

So tasty and easy! Wish I knew about this recipe sooner!

You know when you go to a trendy deli or cafe and order a sandwich that knocks you back $10-15? This is that kind of sandwich only you can make it at home whenever you want and it costs a fraction of the price. Oh, and of course, it's absolutely delicious and healthy for you too!!

This easy healthy Baked Pasta with Veggies, spinach and ricotta is an great make-ahead kid friendly vegetarian (or flexitarian) dinner. The best part is that it is ready in only 40 minutes!