Sausage creole
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An old time classic. Simple but filling.
**A spicy red gravy for pork sausage that goes extremely well over rice** This dish can be made with all fresh sausage or all smoked sausage. Get me a slice of bread I am cleaning my plate. No V-8 - No problem use tomato sauce. .
An authentic Cajun jambalaya with chicken, sausage, pork and andouille sausage. This one-pot meal is fit to feed a crowd (a large crowd) and is perfect for parties, Mardi Gras or anytime you feel like delicious Cajun food. In the River Road Recipes II cookbook, there is a section called "How Men Cook." At first, I
Simple Cajun goodness. Potatoes and Smoked Sausage gently simmered in a rich stock with South Louisiana seasoning! It's a Main Dish or a Side!
Pastalaya - First...you have a beer
Pastalaya is a Cajun favorite! Step by step images show how to make this classic Louisiana dish, perfect and velvety every time!
Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.
Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!
