Tamarind sauce thai

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

Tamarind Paste comes from the fruit's seed pod pulp and is used in various popular sauces, marinations, and drinks as well. This is a basic Tamarind paste which stores well in the fridge. Learn how to make Tamarind Paste with my video Recipe.

This Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen staples - refrigerate to make Pad Thai at home anytime!

Indulge in the zesty delight of homemade tamarind sauce. Elevate your dishes with this tangy blend of sweet and sour flavors. #Tamarind #Sauce #Recipe

This peanut-tamarind sauce is great as a dip for spring rolls, or as a marinade and dip for satay.

Here’s an easy, tangy, spicy, sweet, and sour Tamarind sauce. Use as a glaze for grilled meats, or as a dipping sauce. Only 5 minutes in the microwave!

The Thai dipping sauce Nam Jim Jaew recipe (without sugar) is a popular Thai dipping sauce used for grilled meats or as a dressing for salads. This Nam Jim Jaew recipe without sugar is easy to make, using tamarind, fish sauce, lime juice, shallots, cilantro, chili flakes, and toasted rice powder.

This sour, salty, sweet and a little spicy tamarind dipping sauce is excellent for serving as accompaniment for many Thai grills and barbecues.

Indulge your taste buds in the exotic Thai flavors with this easy Thai sweet tamarind dipping sauce recipe. Bursting with tamarind's sweet and tangy taste, this versatile sauce perfectly accompanies your favorite appetizers and snacks. The sauce can be made and ready to serve in 20 minutes.

Prepare this Tamarind Sauce as a dip for your favourite sides. This easy dipping sauce is made from tamarind pulp, jaggery and spices.