Thai fine dining

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Essen, Fine Dining Curry Plating, Duck Dishes Fine Dining, Duck Recipes Asian, Fine Dining Recipes Main Courses Chicken, Curry Plating, Thai Fine Dining, Curry With Pineapple, Red Duck Curry

I have always loved the fragrant aromatics used in Thai cuisines, and there is no better way to get to know it than learning how to make Thai curry pastes from scratch and thus the start of my Thai week. The recipe below is adapted from a recipe in "Thailand the Cookbook" by Jeanne Pierre Gabrielle. I deliberately did it the traditional way by pounding the aromatics in an old school mortar and pestle for nearly an hour until it turns into a smooth paste. The curry was fresh, subtle and…

Regional, Bombay Velvet, Fine Dining Plating, Paneer Dishes, Hot Appetizers, Fine Dining Recipes, Nigerian Food, Indian Restaurant, Fine Dining Restaurant

Chef and restaurateur Rajiv Chopra has opened four casual, counter-order locations of Punjabi by Nature, showcasing Northern Indian cuisine in North Virginia. Now he's going upscale and highlighting regional cuisines at Bombay Velvet, a luxe Indian restaurant now open in Reston. Chopra refers to the menu as a “gastronomic adventure to India.” The chef took research

Fine dining restaurant plating of Slow Roasted Crispy Pork Belly Slow Roast Pork, Roast Pork Belly, Pork Belly Slices, Cake Pizza, Pork Sauce, Gourmet Food Plating, Fest Mad, Pork Belly Recipes, Crispy Pork Belly

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…