Toasted sugar

Toasted Sugar adds a unique caramelized flavor to cookies, cakes, and other baked goods. It's really easy to make too!

Toasting sugar in a low oven allows it to slowly caramelize. The result is a sort of "granulated caramel" that can be used in any recipe as a one-to-one substitution for plain sugar.

Toasted sugar takes these ten sweets to the next level.

When you don't have five or six hours to roast a bag of sugar BraveTart-style, this simple technique will give you a cup or two of lightly toasted sugar in just 30 minutes.

Learn how to elevate your baking by transforming one of the most fundamental ingredients in baking: toast your sugar! We'll teach you the tips and tricks you need to know to be successful in your toasting endeavors.

Soft, chewy snickerdoodles are full of cinnamon. These cookies are sure to become one of your favorites! Easy to make and no mixer required!

Have you ever made flavored sugar? This fruit sugar is so delicious—perfect sprinkled on cookies, toast, yogurt, you name it!

How to make cinnamon sugar using the perfect cinnamon sugar ratio. Great for toast and dusting over drinks & baked goods!

Here’s how to make the best cinnamon toast ever, toasty, buttery bread with a caramelized cinnamon sugar crust that is completely irresistible.

Cinnamon Butter is so easy to make at home with only a few pantry staple ingredients! This simple and sweet butter is perfect on toast, pancakes and waffles!