sweet dish
68 Pins
·3mo
Royal Seviyan Recipe by SooperChef
Difficulty: Medium Discover the Royal Seviyan Recipe fit for a king! Impress your guests with this indulgent dessert - a perfect blend of vermicelli, nuts, and aromatic spices. Try it now and treat your taste buds to a majestic experience! #royalseviyan #shahiseviyan #Eiddesserts Ingredients for Roasted Seviyan: Ghee 1 ½ tbsp. Vermicelli 3 cups Powdered sugar 1/2 cup Cardamom powder 1/2 tsp Ingredients for Vanilla Custard: NESTLÉ MILKPAK Full Cream Milk 1 ½ liter Vanilla Custard Mixture (Vanilla Custard Powder 1/2 cup + Water 1/2 cup) Sugar 1 cup NESTLÉ MILKPAK Dairy Cream 1 pack Ingredients for Assembling: Prepared custard Roasted vermicelli Almonds & pistachios (crushed) as required Directions for Roasted Seviyan Preparation: 1. In a pan heat ghee and add seviyan. Toss
Besan Sooji Barfi Recipe बेसन सूजी की बर्फ़ी कैसे बनाए Rava Besan ki Barfi | Indian Sweets Recipe
2hr · 8 servings In Frame :- Besan Sooji Barfi Recipe | बेसन और सूजी की बर्फ़ी कैसे बनाए | Recipe Details • Preparation Time :- 5 Mins • Cook Time :- 25 Mins • Resting Time :- 1-1.5 Hours Dun forget to view, like & comment on this #besan #sooji #laddurecipe 😜 #foodie #reelkarofeelkaro #indianrecipes #indianfood #foodblogger #recipeoftheday #homemadefood #foodiesofinstagram #foodtalkindia #cookingvideos #yummyinmytummy #eeeeeats #foodporn #delhifoodie #mumbaifoodie #streetfoodindia #foodvideos #instafood #indiansweets #soojiladdu #laddu #indiansweet My Social Media Link :- https://linktr.ee/vegfoodaholic
Mohanthal | Mohanthal Recipe
4hr · 4 servings Ingredients: • Besan - 3 Cups • Ghee - 1+1/4 Cups • Milk - 1+1/4 Cups • Sugar - 1 Cup • Water - 1/1 Cup • Saffron - 1/2 tsp • Food Colour (Saffron) a pinch • Milk Powder - 1 tbsp • Cardamom Powder - 1/2 tsp • Chopped Almonds - 1 tbsp • Chopped Pistachio - 1 tbsp
✨ Eggless Semolina Cake ✨ Save this recipe because it is definitely a keeper
✨ Eggless Semolina Cake ✨ This is one of my favourite recipes. My mom has been making this for us since years now, and it tastes delicious every single time. Save this recipe because it is definitely a keeper Ingredients: • 2 cups Fine Semolina (320g) • 1 cup Powdered Sugar (200g) • 2 tsp Baking Powder • 1 tsp Baking Soda • 1/2 cup Vegetable Oil(100g) • 1 cup Curd (250gm) • 1/2 tsp Cardamom Powder • 1/2 cup Milk (125ml) • Dried rose petals & pistachios - to garnish Method: • * In a bowl, mix together Vegetable Oil, Vanilla, sugar, cardamom powder & Curd till well combined. • * Then add fine semolina & mix. Add baking & baking soda along with milk & mix again until there are no lumps. • * Transfer the batter to a lined 7’inch cake pan and bake at 180 degrees for 35-40 mins or
Na koyi kharcha Na Chini bas khaye saare vitamin immunity bharbhar paye Til Peanut Sukhdi 😍😋
Na koyi kharcha Na Chini bas 1roj khaye saare vitamin immunity bharbhar paye Til Peanut Sukhdi 😍😋 | न कोई खर्चा न चीनी बस 1रोज खाये सारे विटमिन इम्युनिटी भरभर पाए परिवार सेहतमतंद | Til Peanut Sukhdi😍😋 पुरा वीडियो मेरे चैनल Cook with Parul मैं देख सकते हैं Full Recipe Link -https://youtu.be/sFixryFXBVQ Ingredients List - सामग्री ************************** Sesame seeds तिल - 75 grams Peanut मूंगफली - 75 grams Jaggery गुड - 1 cup Dry Ginger सुखी अदरक - 1/2 tsp Cardamom powder इलाइची - 1/2 tsp Clarified Butter/Ghee घी - 3 tbsp 🌐 Full Written Recipe🍕 Step by Step Visit my Website https://cookwithparul.com/ 🌐 पूरी लिखित रेसिपी 🍣 देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website https://cookwithparul.com/hi/ @cookwithparul #cookwithparul #cookw
Instant Rabri in 10 Minutes ❤️
This quick, creamy and rich Rabri recipe is perfect to celebrate all your sweet moments 💕 Welcome to episode 5 of ✨ Mithai Magic ✨ a series where we'll discover the magic of mithai-making together, one recipe at a time ❤️ Here’s how you make this delicious Instant Rabri at home ☺️ Ingredients: • 250g milk 1 cup • 3 Tbsps condensed milk • Pinch of saffron • 1/4th tsp cardamom • 2 bread slices • 1 Tbsps ground almonds • Kewra water Pista to decorate Process: - remove the sides of the bread and roughly chop almonds • - Grind the bread and almonds into a coarse Powder • - Heat up milk in a Kadhai, add water at the bottom to prevent it from burning • - Boil the milk for 4-5 minutes, as and when a layer of Malai forms on top, put it towards the side of the pan • - A
