Bearded butcher

Our spatchcock chicken recipe: 1) Set the grill to 200 F (We used our Traeger Ironwood 885 today https://traeger.uym8.net/3KrxX ) 2) https://bit.ly/3SP8hpv Put the chickens on the grill with a Bearded Butcher Spatula 3) Keep the chicken on the grill until you reach an internal temp of 140-145 F 4) Once they reach an internal temp of 140-145 F, crank up the grill as high as it goes and finish to an internal temp of 165 F (https://bit.ly/3nZa241 Use a BB instant thermometer to check)

Season you favorite keto food with the sugar-free spice blends from Bearded Butcher. They taste great on meat, fish, veggies, & more!

Bearded Butcher Scott Perkins is going to show you how to cut up a whole chicken and how to vacuum pack and preserve an entire chicken. We'll show you how to cut the chicken wings, chicken breast, and chicken thighs.

The Bearded Butchers | 1/2 Pig Breakdown #pork #butcher #saw #sharpknife #pig #ham #shoulder #loin #belly #meat #meatlovers #beardedbutcher #fyp #viral | Instagram

Butchering a deer can be intimidating. Follow these simple steps and invest in a sharp knife, and you'll be ready to process in no time.

The Bearded Butchers on Instagram: "Our very own Venison Maple Bacon Recipe! 🥓🦌 Give it a try using our Maple Bacon DIY Bundle, find it on our website. #reels #venison #deer #maple #bacon #cook #cooking #butcher #butchering #diy"

215K views, 4.4K likes, 134 comments, 917 shares, Facebook Reels from The Bearded Butchers: Looking forward to hunting season? This fall you’ve got to give our Maple Bacon DIY Kit a try! 🦌...

Portrait of a bearded meat man dressed in a fleece shirt holds an axe and fresh cut meat.