Beef tartare

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Beef/Steak Tartare: Sigmund Freud's Breakfast, and Favorite Dish of Claude Lanzmann and Thomas Bernhard #cannibals #freudianbrunch | Jewish Viennese Food Arnold Schoenberg, Tartare Recipe, Magazine Recipe, Tuna Tartar, Beef Tartare, Knead Bread Recipe, Japanese Recipe, Steak Tartare, Jewish Food

First off, you may be wondering why I am talking about steak tartare on a Jewish-Viennese cultural food blog: Is it some rite of passage, an infamous entry gate to cannibalism? Will I speak about two raw-meat-eating Jews, Freud and Lanzmann, to address some anti-Semitic medieval stereotypes of Jews feeding on brave Christians, preferably innocent children, and little babies? Or could tartare have to do with the Freudian spin I tend to incorporate in my food stories? Let’s see. As stated in…

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