There is a new food trend that has taken the culinary world by storm in recent years. And it's one that might surprise you... Bone marrow. Once relegated to the soup pot (or saved for Man's Best Friend), bone marrow has re-emerged as haute cuisine. It has made star appearances at Wine and Food festivals... it was featured in Anthony Bordain's best-selling book The Last Supper where he says: If God made butter it would taste exactly like bone marrow. And of course, it's commonly seen on Paleo…
Mike James