Butterscotch caramel

Homemade butterscotch sauce recipe is a rich addition to almost any dessert! Easy to make and ideal to have on hand for any special occasion.

This is a copycat See's Candy recipe - a creamy butterscotch like filling to a truffle dipped in chocolate.

Butterscotch candy ingredients in the original proportions from 1848 cooked into a soft candy so the butterscotch flavor is perfect!

Curious about the difference between these sticky treats? A professional pastry chef explains all.

If you think you don't like butterscotch, you have probably not had good, homemade butterscotch. Learn the differences and similarities between butterscotch and caramel as well as get some great recipes for both. #butterscotch #caramel #kitchentips | pastrychefonline.com via @onlinepastrychf

This recipe was given to me, so I don't have a source to attribute it to. You can make these in either a 9 or 8-inch square pan, depending on how thick you want them to be. Note: when cooking sugar, subtract 2°F from the target temperature for every 1000 ft above sea level.

Try homemade butterscotch sauce made with butter, brown sugar, and cream, on your favorite desserts! This butterscotch sauce recipe is simple and delicious.

Caramel is a type of candy created by heating white granulated sugar slowly to 340 degrees Fahrenheit. This gradual heating process breaks down the sugar’s molecules and creates a deep golden brown color and rich flavor.

Caramel Sauce, and its close cousin Butterscotch Sauce, can take a simple dessert to a whole new level of Awesome. {Recipe Roundup}

Butterscotch chews are made with brown sugar and butter to produce a rich, chewy candy that has the classic butterscotch taste with a firm caramel texture.