Butterscotch recipe

Homemade butterscotch sauce recipe is a rich addition to almost any dessert! Easy to make and ideal to have on hand for any special occasion.

Try homemade butterscotch sauce made with butter, brown sugar, and cream, on your favorite desserts! This butterscotch sauce recipe is simple and delicious.

This is a copycat See's Candy recipe - a creamy butterscotch like filling to a truffle dipped in chocolate.

This butterscotch sauce is so creamy and irresistible and only needs four ingredients and a few minutes to make.

Butterscotch candy ingredients in the original proportions from 1848 cooked into a soft candy so the butterscotch flavor is perfect!

How to Make Butterscotch Sauce from scratch in just 10 minutes! Just as good as caramel but SO much easier. No thermometer required, can be made ahead of time, simple ingredients.

Homemade butterscotch sauce is rich, smooth, and velvety with a buttery brown sugar flavor, hint of vanilla, and touch of salt for balance. This no-fail recipe only takes 10 minutes to whip up from start-to-finish!

Butterscotch blondies offer a delicious combination of rich, sweet butterscotch flavor and soft, chewy texture for an irresistible treat.

This recipe was given to me, so I don't have a source to attribute it to. You can make these in either a 9 or 8-inch square pan, depending on how thick you want them to be. Note: when cooking sugar, subtract 2°F from the target temperature for every 1000 ft above sea level.

If butterscotch morsels are not quality, the chips might have a waxy mouth feel with a mild flavor. But when properly made, butterscotch can be a delicious addition to many cookie bar recipes. With some patience and a steady hand, it is easy to keep large batches of butterscotch morsels on hand.