Cheese Puffs

Milk, butter, flour, & eggs are mixed with shredded sharp cheddar cheese & baked until golden for these light & fluffy cheese puffs!

These Cheddar Cheese Puffs (also called Gougeres) are light and airy, and they melt in your mouth. They're great as an appetizer!

Parmesan Puffs are the perfect light and airy party appetizer with savory parmesan cheese and paprika in the easy pastry balls.

5-ingredient cheddar cheese puffs are a light and airy appetizer for any occasion.

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

These delicious cheese puffs will impress guests, but they're not at all difficult to make, starting with Gruyere or Swiss cheese (or both) and adding a hint of Dijon for a savory flavor boost.

Don't let your leftover mashed potatoes go to waste! Transform them into irresistible treats with our Leftover Mashed Potato Cheese Puffs recipe. These crispy puffs are packed with cheesy goodness and seasoned to perfection, making

Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the ... Read more

Embark, on an adventure to Brazil as you explore our captivating recipe for Cheese Puffs. Imagine the perfect fusion of olive oil, milk at room temperature, tapioca flour and the rich essence of cheese intertwining to create a symphony of flavors and satisfying textures. As you gracefully blend these ingredients together your kitchen transforms into a stage where these gluten-free delights come to life with a golden hue. It's not just about the recipe itself; it's, about the heartwarming…

Absolutely delicious little cheese puffs. These are light and so quick and easy to make. Try them soon!