Chicken piccata recipe

Chicken Piccata is more than just a dish; it's an experience. This Italian-American classic, with its roots deeply embedded in traditional Italian cooking, has found its way into the hearts of many. The dish boasts of tender chicken breasts, kissed with a golden crust, and bathed in a zesty lemon butter sauce. The addition of capers, parsley, and rosemary not only elevates the flavor but also adds a touch of elegance. Let's dive into the world of Chicken Piccata and discover the magic behind…

Easy Lemon Chicken Piccata makes the perfect meal. Made in just 30 minutes, this flavorful dish looks fancy but is simple to make.

Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.

This creamy lemon chicken piccata recipe is an Italian classic made with tender pan-fried chicken cutlets in a lemon, butter caper sauce! It’s restaurant quality but easy to make at home.

Giada's chicken piccata recipe is absolutely delicious and so easy that it hardly takes 30 minutes to from pan to plate.

Looking for the best chicken dinner recipe? This classic Chicken Piccata is a crispy pan-fried chicken with a flavorful lemon butter caper sauce. Add this chicken recipe to your family's weeknight dinner ideas!

What can be better than a tangy, spicy and creamy sauce poured over well breaded chicken breasts with parmesan cheese?

A perfect weeknight dinner.

Chicken Piccata Pasta - a delicious, flavorful and easy chicken piccata pasta recipe that is perfect for a busy weeknight dinner option!

This is the best chicken piccata recipe, featuring a creamy, tangy lemon-caper sauce, for an Italian classic made in just 20 minutes.