Chocolate crust recipe

Homemade tart crust with a deep chocolate flavor. It's easy to roll, can be frozen, and is great for pies, bars, tarts, and cut-out cookies.

Simple how-to recipe for a quick and easy chocolate (or any crunchy) cookie crumb crust. It is perfect for pudding, cheesecake or peanut butter pies.

Jazz up your next pie with a chocolate pie crust! Tender and flaky as can be, and the chocolate flavor is off the charts. Follow my easy video tutorial.

This Chocolate Pie Crust is made in a food processor using only five ingredients and results in a cookie-like chocolate pastry crust perfect for sweet pies.

This simple chocolate shortbread crust is easy to prep and bakes into a tender, flaky crust that is perfect for tarts, pies, and more. Buttery, chocolatey, and not too sweet, this chocolate crust makes a delicious base for any sweet treat in need of one.

This homemade Chocolate Pie Crust is the chocolate version of my go to all-butter pie crust. The recipe is for 1 batch of pie dough, enough for a single crust pie. Double the recipe for a double crust pie.

Recipe for chocolate graham cracker crust made with cocoa powder and regular graham cracker crumbs. No need for a trip to the store to get chocolate wafer cookies.

You can double or triple this recipe, cut the dough into portions, and freeze. Thaw for several hours in the fridge before using.

This No Bake Chocolate Cheesecake recipe is easy to make and requires no oven! It’s rich, creamy and full of chocolate flavor with melted chocolate, cocoa powder and a crunchy chocolate cookie crust! The perfect quick and easy dessert that’s sure to impress!

Keto & Paleo Chocolate “Oreo” Pie Crust is a no-bake crust with cocoa-flavored cookie crumbs. For refrigerator and freezer pies. Vegan, GF.