Co coq vin
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Coq au Vin is a classic chicken stew, loaded with flavor, this rustic provincial stew. It's easy to make using simple pantry ingredients.
This could easily have been titled, "What to do when there's nothing to do" or "What I made last Sunday during an ice storm". Ye...
A modern, approachable take on this French classic comfort food. Coq au vin is a classic French chicken stew, traditionally made with rooster, not hen (hence the name "coq") and Burgundy wine (that's the "vin"). The braising method makes tender a yard bird with tougher, older working muscle. Today coq au vin simply means a chicken & wine stew, but using a Burgundy wine is still desirable (and only one that you would be willing to drink). Chicken pieces, dark or light, are perfectly suitable…
Coq au Vin - classic French rustic dinner with tender chicken braised in a rich red wine sauce with mushrooms, carrots, bacon and pearl onions.
Coq au Vin is an iconic French stew with tender braised chicken, mirepoix, mushrooms, pearl onions, and herbs in rich red wine sauce.
Coq au Vin is a rustic French stew of chicken braised in red wine with vegetables and herbs and finished with mushrooms and pearl onions.
A recipe for Traditional Style Coq Au Vin made in the crock pot made with bacon, chicken, pearl onions, cremini or baby portabella mushrooms, garlic, salt, black
A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!
