Discover the secret to perfect couscous every time with our easy recipe. If you're tired of couscous that's too dry, too wet, or clumpy, this guide is for you. The water-to-couscous ratio is simple to remember, allowing you to scale portions up or down effortlessly. No cooking required, just boiled water. Ready in 10 minutes. Ideal for Mediterranean salads, Moroccan tagines, Tunisian stews, tabbouleh, and any dish you use rice for.