Curing meat

Welcome! One of the old forms of food preservation is fermenting and curing meat. It's also one of the tastiest in artisan salamis, pepperoni, aged cheeses, and of course, bacon, just to name a few. Not

I have decided to share my step-by-step guide with recipe on how to make capicola at home. This is the same method I follow to make a delicious cured

Homestead meat curing uses traditional methods to add flavor and preserve meat. if you raise meat, it's a great skill to add to your homesteading skillset!

Here are some ideas and tips about how to make your own cured meat. The good thing about curing your meat yourself is that you can customize everything to your liking, be it the meat or the spices you use in the marinade, the saltness, the dryness...

How to build a compact meat curing chamber. Nice small design for the weekend project or small apartment. Retrofit an old wine refrigerator for curing meat.

Advanced dual-fridge meat curing and fermentation chamber that allows complete control of temperature and humidity for consistent results.

How to make lonzino, an air-cured pork loin, alson known as lomo in Spain. Make this with backstrap or loin from wild or domestic pigs.

This easy, all-in-one homemade biltong recipe results in a delightfully spiced, and oh-so-moreish biltong!

Sopressata is one of the most popular cured meats. It is made in many regions throughout Italy, each region boasting its own distinct flavor of sopressata. If you’re a sopressata lover and are up for a new challenge, try making some at home! Homemade sopressata is fresher, tastier, and it has intense natural flavors. Y

I've explored many ways of creating a cold-smoking setup at home. I've got some original tips and ideas to share. Check it out. Video Cold Smoking Tips https://youtu.be/lE4YmLvp0u8 Article Cold Smoking Tips https://eatcuredmeat.com/cold-smoking/list-ideas-options-for-a-diy-cold-smoker/