Dry cured bacon
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I have finally refined my recipe and process with much help from many of the folks here including alblancher, Martin, Dave, Bearcarver etc. I have the...
After you've tried this curing technique for homemade bacon you will never want the store bought stuff again. You've been warned.
There's bacon and then there's homemade smoked bacon. If you're a bacon fan, you've got to make your own bacon at home!
Your own Dry Cured Bacon - Regional Food Australia
Fresh home cured bacon. Wednesday, 2/8/12, 6:15 PM. This one is a very unusual subject for me to address especially because I DO NOT APPRECIATE PREACHY PEOPLE, thus I do not want to be one. I risk that I fear in this post because I am interested in this subject because I do not want to have nitrates, artificial colors, and flavors, etc. in my life to the extent I can reasonably avoid them. Thus, I become "preachy" I fear!! I am sorry in advance. Well now then, I am past all that and here is…
Click here to print the recipe Should have done this a long time ago! Curing your own bacon is not only easy, but the it tastes so much better that the store-bought one, it's not even fair to compare. The seasoning can be changed and adjusted to your liking. Ingredients: 1 7-9 pounds skin-on pork belly, divide into 2 pieces 1 pound kosher salt 1 pound brown sugar 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon cayenne pepper 1 tablespoon pink curing salt (optional) 1/2…
Okay, I got to admit I absolutely love bacon. As one comedian I saw on Last Comic Standing once put it “I’m Jewish, but I eat bacon, because no religion is worth giving up the finest meat known to man.” I’m not Jewish, but I thought that was really funny. My former business partner is Jewish, and he loves bacon (and all things pork, to be sure). I am half Iranian, with a large Muslim contingency in my family, and they all eat bacon. Let’s face it...bacon is the meat equivalent of sex - maybe…
Once you make this homemade bacon recipe, you'll never look back. With a flavor like no bacon you've ever had before, you'll be amazed at what bacon SHOULD taste like. It's also sugar free, nitrate free, and Whole30 compliant.
