Garlic olive oil
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This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.
Take your regular olive oil up a notch by loading it with garlic. You've got a ready made dressing or drizzle for any number of dishes.
My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.
This is how to make garlic oil safely. Garlic in olive oil is infused with great flavors to use in recipes. A cheap way to make it homemade.
A site for thinking outside the box (of herbs). Redheaded Herbalist is a depository for self experimentation and new ideas. Come learn with me ♥
Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!
Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette. Elevate your appetizer table with this incredible restaurant-style dip!
Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.
